As for the scallops, I kind of “wung” it but here are the basics: bread crumbs, lemon zest (1 lemon), fresh herbs (parsley, thyme), parmesan cheese (tablespoonish or more), some shallot, salt and pepper, paprika, red pepper. Mix it all together. Dredge the scallops, put in hot oil (I added a little butter too but probably not necessary) and brown quickly on both sides (crispy surface is good). Serve with lemon. - Ellen
US Delays Rule on Gulf of Mexico Whale Protections by Two Years
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U.S. President Donald Trump's administration will delay by two years a
final rule designating protections for the endangered Rice's whale in the
oil and ga...
2 hours ago