As for the scallops, I kind of “wung” it but here are the basics: bread crumbs, lemon zest (1 lemon), fresh herbs (parsley, thyme), parmesan cheese (tablespoonish or more), some shallot, salt and pepper, paprika, red pepper. Mix it all together. Dredge the scallops, put in hot oil (I added a little butter too but probably not necessary) and brown quickly on both sides (crispy surface is good). Serve with lemon. - Ellen
Philly Shipyard and HD Hyundai Heavy Industries Look Toward Future
Collaboration
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U.S. shipbuilder Philly Shipyard, Inc. and HD Hyundai Heavy Industries Co.,
Ltd. (HHI), South Korea’s largest shipbuilding group, have signed a
Memorandum ...
1 hour ago