Tom Daniels, Ph.D., the director of the Louis Calder Center at Fordham University, took alumni, students, parents, and friends, for a look behind the scenes at what goes on at the biological field station.
Ranch Dove Nuggets
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[image: A platter of fried dove breasts with ranch dressing.]
A recipe for fried dove breasts, dove nuggets, flavored with ranch
seasoning and ranch dressi...
4 hours ago
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