My favorite is a Bloody Billy at Billy's Tavern in Thomaston, Maine. It starts with a couple of inches of Guinness. Perfect with a couple of Pemaquid oysters.
Texas Hog Hunt and Charcuterie School
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Come to Texas, hunt wild pigs, and learn butchery skills, sausage-making
and how to cure meats with me! We're doing another cooking school this
spring.
43 minutes ago
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