My favorite is a Bloody Billy at Billy's Tavern in Thomaston, Maine. It starts with a couple of inches of Guinness. Perfect with a couple of Pemaquid oysters.
Texas Hog Hunt and Charcuterie School - Come to Texas, hunt wild pigs, and learn butchery skills, sausage-making and how to cure meats with me! We're doing another cooking school this spring.
43 minutes ago