As for the scallops, I kind of “wung” it but here are the basics: bread crumbs, lemon zest (1 lemon), fresh herbs (parsley, thyme), parmesan cheese (tablespoonish or more), some shallot, salt and pepper, paprika, red pepper. Mix it all together. Dredge the scallops, put in hot oil (I added a little butter too but probably not necessary) and brown quickly on both sides (crispy surface is good). Serve with lemon. - Ellen
U.S. Coast Guard Issues Lithium-Ion Battery Warning After Passenger Vessel
Fire
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A recent fire aboard an inspected passenger vessel has prompted the U.S.
Coast Guard to issue a comprehensive safety alert regarding lithium-ion
battery in...
1 hour ago