As for the scallops, I kind of “wung” it but here are the basics: bread crumbs, lemon zest (1 lemon), fresh herbs (parsley, thyme), parmesan cheese (tablespoonish or more), some shallot, salt and pepper, paprika, red pepper. Mix it all together. Dredge the scallops, put in hot oil (I added a little butter too but probably not necessary) and brown quickly on both sides (crispy surface is good). Serve with lemon. - Ellen
Cartel Crew Sentenced to Prison Over Ireland’s Largest-Ever Drug Bust
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Eight crew members from the bulk carrier Matthew have received prison
sentences ranging from 13.5 to 20 years for their roles in Ireland’s
largest cocaine ...
1 hour ago