As for the scallops, I kind of “wung” it but here are the basics: bread crumbs, lemon zest (1 lemon), fresh herbs (parsley, thyme), parmesan cheese (tablespoonish or more), some shallot, salt and pepper, paprika, red pepper. Mix it all together. Dredge the scallops, put in hot oil (I added a little butter too but probably not necessary) and brown quickly on both sides (crispy surface is good). Serve with lemon. - Ellen
China Honing Abilities for a Possible Future Attack, Taiwan Defense Report
Warns
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China is increasing military activities near Taiwan and honing its ability
to stage a surprise attack, as well as seeking to undermine trust in the
governm...
7 hours ago
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