As for the scallops, I kind of “wung” it but here are the basics: bread crumbs, lemon zest (1 lemon), fresh herbs (parsley, thyme), parmesan cheese (tablespoonish or more), some shallot, salt and pepper, paprika, red pepper. Mix it all together. Dredge the scallops, put in hot oil (I added a little butter too but probably not necessary) and brown quickly on both sides (crispy surface is good). Serve with lemon. - Ellen
HD Hyundai Advances Humanoid Welding Robots for Shipbuilding
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Two units of South Korean shipbuilding conglomerate HD Hyundai have signed
a strategic partnership agreement with Germany’s NEURA Robotics to develop
speci...
7 hours ago
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