That's what my father said about being the skipper on a sub-chaser. Richard drew the same conclusion when a line snagged under the boat. Here he dives with wetsuit and regulator in the Labrador Sea - source of the Labrador currents - the cold, rich waters that sustain us.
Barolo Chinato - Behind the scenes of the Barolo Chinato feature story in Tastes of Italia magazine.
14 hours ago